Bistro cuisine
Come treat your taste buds with bistro cuisine based on terroir , fresh products and season .
Portrait of a Chef
Having worked in the most beautiful establishments in Provence, our chef has settled down at the Grand Hôtel d’Orange and taken over the kitchens of the Aurasice restaurant.
Imbued with a certain form of authenticity regarding the products he works with, their production and their impact on the environment, he offers a short but colourful menu, where all the richness of the Vaucluse terroir is highlighted.
Eat well Our map
Let your taste buds be surprised by the creativity and generosity of our chef in the shade of the hackberry trees or in the dining room of our restaurant in Orange.
Enjoy the modern and seasonal bistro cuisine where the rich local terroir plays the leading role.
Our products do not travel more than 100 kilometers, their production is motivated and we prohibit products in overproduction and/or overfishing.
From Tuesday to Saturday:
- Lunch from 12:00 p.m. to 1:30 p.m.
- Dinner from 7:00 p.m. to 9:00 p.m.
For a refreshing break The bars
From 12 p.m. to 11 p.m. , in continuous , we offer walkers and residents of Orange a bar . You will enjoy enjoying a refreshing or hot drink , on the terrace or in the dining room . Simply find in the friendly and warm atmosphere of our restaurant with bar in Orange .
In the shade of the hackberry trees The terrace
On one of the most beautiful squares in the city of Orange, the terrace of the Grand Hôtel d’Orange is an invitation to stroll.
Whether for lunch, dinner, a cocktail or simply a coffee between 2 visits or appointments, the terrace of the Grand Hôtel d’Orange is a place of tranquility and rejuvenation in the heart of the city of Orange.
Find out about the opening of our restaurant in Orange for the summer season.